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HomeRecipesTrue North Butter Tarts
True North Butter Tarts
True North Butter Tarts
30 min
18 mini tarts
$0.89/serving

Pre-bake and cool tart shells ahead of time to get these Canadian classic tarts on the table in 20 min.


Ingredients
Preparation
  1. Preheat oven to 375° F. Place tart shells on Sheet Pan bake 10–12 min, or until golden.  
  2. Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and water until well combined. For a thicker filling, whisk in egg, if desired.  
  3. Divide filling into cooled tart shells. Bake 10–12 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving. 
Tips

For a 100 calorie, GFRR approved dessert, divide filling between 24 mini tart shells.

For slightly larger tarts, divide filling between 12 tart shells.

Nutritional Information

Per serving (2 mini tarts, no egg): Calories 230, Fat 12 g (Saturated 6 g, Trans 0.3 g), Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Share it!
What you'll need
Sheet PanSheet Pan
Sheet Pan
53 Reviews
SALE
True North Butter Tarts Mix (Pack of 2)True North Butter Tarts Mix (Pack of 2)
True North Butter Tarts Mix
(Pack of 2)
18 Reviews
HomeRecipesTrue North Butter Tarts
True North Butter Tarts
Recipe description
True North Butter Tarts
Share it!

Ingredients
30 min
18 mini tarts
$0.89/serving
Preparation
  1. Preheat oven to 375° F. Place tart shells on Sheet Pan bake 10–12 min, or until golden.  
  2. Meanwhile, melt butter in the microwave, about 30 sec. In a bowl, whisk melted butter with mix and water until well combined. For a thicker filling, whisk in egg, if desired.  
  3. Divide filling into cooled tart shells. Bake 10–12 min or until filling is lightly browned and bubbling. Filling will thicken as it cools; cool completely before serving. 
What you'll need
Sheet PanSheet Pan
Sheet Pan
53 Reviews
SALE
True North Butter Tarts Mix (Pack of 2)True North Butter Tarts Mix (Pack of 2)
True North Butter Tarts Mix
(Pack of 2)
18 Reviews
Tips

For a 100 calorie, GFRR approved dessert, divide filling between 24 mini tart shells.

For slightly larger tarts, divide filling between 12 tart shells.

Nutritional Information

Per serving (2 mini tarts, no egg): Calories 230, Fat 12 g (Saturated 6 g, Trans 0.3 g), Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 29 g (Fiber 1 g, Sugars 15 g), Protein 2 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →