🎁 Get new arrivals for free! Spend $75+ for one, $150+ for two, or $225+ for three. No code needed; redeem at checkout.

🎁 Spend $75+ to get free new arrivals! 

HomeRecipesTaco Pasta Salad
Taco Pasta Salad
Share it!

Give taco shells the night off. Reimagine Taco Tuesday as a heartwarming bowl of pasta.


Ingredients
2 cups
uncooked fusilli pasta
1 lb (450 g)
lean ground beef
1 pkg
Taco Seasoning
1 cup
water
1
green bell pepper
1
avocado
12 bunch
kale or 3 cups baby kale
2 cups
cherry tomatoes

Toppings (optional): Sea Salt, grated cheddar, sour cream

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Fill a Multipurpose Pot three-quarters full of water. Bring to a boil over high heat. Once water is boiling, add pasta and continue to boil until tender, about 9–11 min. Once cooked, drain noodles.  
  2. Meanwhile, in Sauté Pan, brown beef over medium-high heat. Use Ground Meat Separator to break up chunks. Stir in seasoning and water. Simmer until thickened, 4–5 min.
  3. Meanwhile, dice pepper and avocado. Remove stems from kale and roughly chop leaves. If tomatoes are large, slice in half.
  4. In a large bowl, add pasta, beef mixture, pepper, kale, and tomatoes. Stir until well combined. 
  5. Divide between four bowls; top with avocado and additional toppings, if desired.
Tips

This salad is delicious served right away or chilled.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 20 g (Saturated 6 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 105 mg, Carbohydrate 43 g (Fiber 7 g, Sugars 6 g), Protein 29 g.

Taco Pasta Salad
18 min
4 servings
$3.18/serving
What you'll need
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$13.95
HomeRecipesTaco Pasta Salad
Taco Pasta Salad
Recipe description
Taco Pasta Salad
Share it!

Ingredients
2 cups
uncooked fusilli pasta
1 lb (450 g)
lean ground beef
1 pkg
Taco Seasoning
1 cup
water
1
green bell pepper
1
avocado
12 bunch
kale or 3 cups baby kale
2 cups
cherry tomatoes

Toppings (optional): Sea Salt, grated cheddar, sour cream

18 min
4 servings
$3.18/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Fill a Multipurpose Pot three-quarters full of water. Bring to a boil over high heat. Once water is boiling, add pasta and continue to boil until tender, about 9–11 min. Once cooked, drain noodles.  
  2. Meanwhile, in Sauté Pan, brown beef over medium-high heat. Use Ground Meat Separator to break up chunks. Stir in seasoning and water. Simmer until thickened, 4–5 min.
  3. Meanwhile, dice pepper and avocado. Remove stems from kale and roughly chop leaves. If tomatoes are large, slice in half.
  4. In a large bowl, add pasta, beef mixture, pepper, kale, and tomatoes. Stir until well combined. 
  5. Divide between four bowls; top with avocado and additional toppings, if desired.
What you'll need
Sauté PanSauté Pan
Sauté Pan
53 Reviews
$110.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
61 Reviews
$13.95
Tips

This salad is delicious served right away or chilled.

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 470, Fat 20 g (Saturated 6 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 105 mg, Carbohydrate 43 g (Fiber 7 g, Sugars 6 g), Protein 29 g.