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HomeRecipesChicken Steaks with Creamy Mushroom Sauce
Chicken Steaks with Creamy Mushroom Sauce
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When you want steak, but there’s chicken in the freezer… make chicken steaks! Served with an unctuous, creamy mushroom sauce, this dish is practically begging to have mashed potatoes or rice served alongside it.  


Ingredients
1 12 lbs (675 g)
boneless, skinless chicken breasts, about 3
1 tbsp
oil
1 pkg
Beef Stroganoff Seasoning
1 34 cup
water
2 cups
sliced mushrooms
1 cup
2% plain Greek yogurt or sour cream
1 tsp
Worcestershire sauce

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Thinly slice chicken by placing one hand on one breast and pressing down firmly. Then, curve fingers up slightly for safety. Carefully slice meat horizontally with knife using other hand. Repeat with remaining chicken. You should have six pieces in total.  
  2. Heat oil in Sauté Pan over medium-high heat. Brown chicken 2 min each side and remove from pan. Set aside. 
  3. Meanwhile, in 4-Cup Prep Bowl, combine seasoning with water.  
  4. When chicken has been removed from pan, add mushrooms to pan and cook until softened, about 4 min. Return chicken to pan and stir in seasoning mixture. Bring to a boil, reduce heat, and simmer for 4 min, or until thickened.  
  5. Remove from heat and stir in Greek yogurt and Worcestershire sauce.  
Tips

For a vegetarian option, swap firm, cubed tofu for chicken.

Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 200, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 2 g), Protein 28 g.

Chicken Steaks with Creamy Mushroom Sauce
18 min
6 servings
$2.24/serving
What you'll need
Sauté PanSauté Pan
Sauté Pan
52 Reviews
$110.95
HomeRecipesChicken Steaks with Creamy Mushroom Sauce
Chicken Steaks with Creamy Mushroom Sauce
Recipe description
Chicken Steaks with Creamy Mushroom Sauce
Share it!

Ingredients
1 12 lbs (675 g)
boneless, skinless chicken breasts, about 3
1 tbsp
oil
1 pkg
Beef Stroganoff Seasoning
1 34 cup
water
2 cups
sliced mushrooms
1 cup
2% plain Greek yogurt or sour cream
1 tsp
Worcestershire sauce
18 min
6 servings
$2.24/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Thinly slice chicken by placing one hand on one breast and pressing down firmly. Then, curve fingers up slightly for safety. Carefully slice meat horizontally with knife using other hand. Repeat with remaining chicken. You should have six pieces in total.  
  2. Heat oil in Sauté Pan over medium-high heat. Brown chicken 2 min each side and remove from pan. Set aside. 
  3. Meanwhile, in 4-Cup Prep Bowl, combine seasoning with water.  
  4. When chicken has been removed from pan, add mushrooms to pan and cook until softened, about 4 min. Return chicken to pan and stir in seasoning mixture. Bring to a boil, reduce heat, and simmer for 4 min, or until thickened.  
  5. Remove from heat and stir in Greek yogurt and Worcestershire sauce.  
What you'll need
Sauté PanSauté Pan
Sauté Pan
52 Reviews
$110.95
Tips

For a vegetarian option, swap firm, cubed tofu for chicken.

Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes and 2 cups leafy greens with 1 tbsp Epicure Dressing.

Nutritional Information

Per serving: Calories 200, Fat 6 g (Saturated 1.5 g, Trans 0 g), Cholesterol 65 mg, Sodium 260 mg, Carbohydrate 7 g (Fiber 1 g, Sugars 2 g), Protein 28 g.