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HomeRecipesCarne Guisada Tacos
Carne Guisada Tacos
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Prep this delicious taco filling in 5 min – you only need two ingredients! Then, set it and forget it for hearty tacos. Make it a party and have everyone pick out their own toppings, we’re talking GuacamolePoco Picante SalsaChipotle Aioli, pickled onions, queso fresco, and cilantro. This meal will give everyone something to taco bout! 


Ingredients
2 tbsp
oil
2 lbs (900 g)
beef roast, such as chuck or blade
1 pkg
Carne Guisada Seasoning
1 cup
water
16
taco shells

Toppings (optional): pickled red onions, cilantro, queso fresco

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Add oil to programmable pressure cooker; program to SAUTÉ. Cut roast into 3–4 smaller chunks and add to pressure cooker. Brown 2 min per side.
  2. Meanwhile, in a bowl, whisk seasoning with water. Pour over beef.
  3. Place steam release valve in SEALING position. Select MANUAL, then select HIGH, and set the time to 45 min. It will take some time to reach the required temperature before the timer will start to count down. When the time is up, allow the pressure to naturally release for 10 min.
  4. Using a long-handled spoon, push steam release valve to VENTING position. Release pressure completely before opening lid.
  5. Using two forks, shred beef into tender chunks. Spoon juice from pressure cooker pot over beef to moisten, as desired. Spoon filling into taco shells and add toppings, if desired.
Tips

SLOW COOKER: In a slow cooker, combine 1 12 cups water with seasoning. Heat 1 tbsp oil in a sauté pan over medium-high heat. Brown 3 lb (1.5kg) boneless blade beef pot roast or chuck roast 2 min per side. Place in slow cooker, turning to coat. Cover and cook for 6 hours on low or 4 hours on high. 

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies with 2 tbsp prepared Epicure Dip.

Nutritional Information

Per serving (2 tacos): Calories 350, Fat 18 g (Saturated 6 g, Trans 0.3 g), Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 23 g (Fiber 3 g, Sugars 1 g), Protein 25 g.

Carne Guisada Tacos
1 hr 20 min
8 servings
$2.87/serving
HomeRecipesCarne Guisada Tacos
Carne Guisada Tacos
Recipe description
Carne Guisada Tacos
Share it!

Ingredients
2 tbsp
oil
2 lbs (900 g)
beef roast, such as chuck or blade
1 pkg
Carne Guisada Seasoning
1 cup
water
16
taco shells

Toppings (optional): pickled red onions, cilantro, queso fresco

1 hr 20 min
8 servings
$2.87/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (excludes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Add oil to programmable pressure cooker; program to SAUTÉ. Cut roast into 3–4 smaller chunks and add to pressure cooker. Brown 2 min per side.
  2. Meanwhile, in a bowl, whisk seasoning with water. Pour over beef.
  3. Place steam release valve in SEALING position. Select MANUAL, then select HIGH, and set the time to 45 min. It will take some time to reach the required temperature before the timer will start to count down. When the time is up, allow the pressure to naturally release for 10 min.
  4. Using a long-handled spoon, push steam release valve to VENTING position. Release pressure completely before opening lid.
  5. Using two forks, shred beef into tender chunks. Spoon juice from pressure cooker pot over beef to moisten, as desired. Spoon filling into taco shells and add toppings, if desired.
Tips

SLOW COOKER: In a slow cooker, combine 1 12 cups water with seasoning. Heat 1 tbsp oil in a sauté pan over medium-high heat. Brown 3 lb (1.5kg) boneless blade beef pot roast or chuck roast 2 min per side. Place in slow cooker, turning to coat. Cover and cook for 6 hours on low or 4 hours on high. 

Perfectly Balance Your Plate

Serve with 1 cup chopped veggies with 2 tbsp prepared Epicure Dip.

Nutritional Information

Per serving (2 tacos): Calories 350, Fat 18 g (Saturated 6 g, Trans 0.3 g), Cholesterol 60 mg, Sodium 450 mg, Carbohydrate 23 g (Fiber 3 g, Sugars 1 g), Protein 25 g.